Broccoli Compound May Solve Antibiotic Resistance Problem
Antimicrobial resistance has been on the rise for decades, making easily treatable infections a serious threat again.
Cruciferous vegetables have long been cherished for their health benefits. Broccoli, cabbage, collards, Brussels sprouts, cauliflower, kale and bok choy, just to name a few, contain several plant compounds that are important for optimal health, including powerful chemoprotective compounds
One of the most well-known of these is sulforapha…
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