Broccoli Compound May Solve Antibiotic Resistance Problem
Antimicrobial resistance has been on the rise for decades, making easily treatable infections a serious threat again.
STORY AT-A-GLANCE
Cruciferous vegetables have long been cherished for their health benefits. Broccoli, cabbage, collards, Brussels sprouts, cauliflower, kale and bok choy, just to name a few, contain several plant compounds that are important for optimal health, including powerful chemoprotective compounds
One of the most well-known of these is sulforapha…
Keep reading with a 7-day free trial
Subscribe to Dr. Mercola's Censored Library (Private Membership) to keep reading this post and get 7 days of free access to the full post archives.