Hidden Jeopardy of Vegetable Oils That Few People Suspect
Soaring disease rates are no mystery. Between 1970 and 2014, consumption of this product rose by 87%.
Replacing dangerous vegetable oils such as corn oil, soybean oil and canola oil with healthy fats such as lard, butter or coconut oil is a simple way to boost your health and reduce your risk of chronic disease, including cancer
Vegetable oils are a concentrated source of omega-6 linoleic acid, which has led to a severe imbalance between…
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