Farmed Salmon Contaminated With Toxic Flame Retardants

It may even be your favorite dish to order when you eat out. Many people think it's a heathy choice when they buy it or order out, but that's no longer true.

STORY AT-A-GLANCE

• Aquaculture promotes itself as a sustainable solution to overfishing, but it actually takes 1.5 to 8 kilograms (3.3 to 17.6 pounds) of wild fish to produce a single kilogram (2.2 pounds) of farmed salmon

• Fish farms pollute the aquatic environment and spread disease to wild fish. Farmed fish are also an inferior food source, in part by pr…