Fermented Foods May Be a Key Component of an Anticancer Menu

If you haven't yet discovered these foods, you may be missing out on one of the best-kept secrets for inhibiting certain types of malignancies.

STORY AT-A-GLANCE

• Beneficial bacteria found in fermented foods have been shown particularly effective for suppressing colon cancer, but may also inhibit cancers of the breast, liver, small intestine and other organs

• Microbial metabolism may affect your cancer risk for better or worse by influencing DNA repair, carcinogen metabolism and detoxification, hor…