Fermented Foods May Lower Your Risk of Death
What if your food choices could make a difference in your risk of dying from COVID-19? That appears to be the case, according to German researchers.
Countries that consume higher amounts of traditionally fermented foods have lower COVID-19 mortality rates. According to German researchers, significant changes in the microbiome caused by modern life and low fermented food consumption may have increased the spread or severity of the disease
For each gram-per-day increase in the average …