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The ‘Youth’ Signal That Starts Fading After 30
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Many critics claim that one of the places where there is the most varied and complete gastronomy in the world is in the Basque Country. Innovation and excellence in the Basque Country also extends to haute cuisine, where there is the highest concentration of Michelin stars per capita in the world.
Bone broth from the famous chef Arguiñano is also a perfect option. With its intense flavor and full of nutrients, this broth is ideal for fighting the cold and taking care of your health. Discover how renowned chef Karlos Arguiñano has created a unique recipe full of flavors that will make you want to repeat again and again. Get ready to enjoy a traditional dish with a modern touch that will leave you completely satisfied. Don't miss this opportunity to taste Arguiñano's incredible bone broth!
Ingredients for Arguiñano Bone Broth:
-----2 kg of beef bones
-----1 large onion
-----2 carrots
-----2 leeks
-----2 sticks of celery
-----1 tomato
-----4 cloves of garlic
-----1 bay leaf
-----Salt to taste
---- Black pepper to taste
-----Water
https://productosluque.es/caldo-de-huesos-arguinano/?expand_article=1