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Microplastics contaminate almost every part of the environment, including the food chain. They can adsorb different types of chemicals and microorganisms on their surfaces, thus increasing the pollution burden. Since microplastics are relatively small, they are easily ingested and can negatively affect the health of consumers. Research in this area has advanced, and the first conclusions have been drawn that microplastics serve as a vehicle for the spread of toxic chemicals in the marine environment.

In addition to PCBs, organochlorine compounds, polyaromatic hydrocarbons, the insecticides DDT and HCH, heavy metals such as copper, arsenic, cadmium, lead, and chromium, and antibiotics can contaminate microplastics. Microplastics with adsorbed contaminants can pose a potential risk to marine organisms, especially when they enter the food chain through ingestion. The concentration of chemical contaminants in microplastics can be 100 to 1 million times higher than in the surrounding water. Ingestion of microplastics with adsorbed microcontaminants by aquatic animals is one way these toxic contaminants enter organisms.

In addition to air and water pollution, soil contamination is another potential source of microplastics in the food chain. Soil contamination by microplastics occurs through several routes. These include landfills, soil treatment, the use of sewage sludge for soil fertilization, irrigation with wastewater, the use of compost and organic fertilizers, mulch scraps, tire wear, and atmospheric gradients.

Exposure to these microplastics leads to systemic exposure, while larger microplastics may only produce local effects on the immune system (e.g., inflammation of the gut).

Nanoplastics pose a greater risk because their size allows them to cross the placenta and the blood-brain barrier.

The transfer of microplastics to human feces has been reported. Microplastics measuring 50 to 500 µm were identified in stool samples from eight individuals.

The long-term effects of microplastics on the body may include the induction of oxidative stress through the production of reactive oxygen species during inflammatory reactions, which can lead to cytotoxic effects. Ingestion of microplastics can alter energy balance, metabolism, and the immune system.

Another risk associated with the consumption of microplastics in food is the microbial association with their surface. The presence of several pathogenic species on the surface of microplastics has been confirmed, and the consumption of seafood increases human exposure. These microorganisms. Microplastics can release harmful chemicals such as bisphenol A, PCBs, PAHs, chlorinated pesticides, BFRs, and antibiotics into food, which can subsequently have carcinogenic and mutagenic effects and act as endocrine disruptors. According to some studies, persistent organic pollutants consumed with microplastics represent a negligible source of contamination for humans.

https://www.mdpi.com/2075-1729/11/12/1349 (2022).---

https://www.sciencedirect.com/science/article/abs/pii/S138266892200206X (2022).---

https://apps.who.int/iris/bitstream/handle/10665/362049/9789240054608-eng.pdf

(2022).---

https://www.sciencedirect.com/science/article/pii/S0929139322002839 (2023).---

https://www.cell.com/heliyon/pdf/S2405-8440(23)00503-0.pdf (2023).----

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