STORY AT-A-GLANCE
Glucosinolates are phytochemical compounds that are found in cruciferous vegetables and Moringa, a plant recognized for its medicinal purposes for centuries
Glucosinolates are metabolized into bioactive isothiocyanates. The primary isothiocyanate in Moringa is moringin. Like sulforaphane in broccoli, moringin has powerful antibacterial, …



