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Did Lou Gehrig Die Because of Low Omega-3s?

The beloved New York Yankees baseball player died officially from ALS, hence the name Lou Gehrig's disease.
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STORY AT-A-GLANCE

  • A lack of omega-3 fats may have been involved in Lou Gehrig’s death from the disease, as research shows these healthy fats offer protection for ALS patients

  • Higher levels of omega-3 fats, particularly the plant-based omega-3 fat alpha-linolenic acid (ALA), were linked t…

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Authors
Dr. Joseph Mercola