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Omega-3 May Lower Alzheimer's Risk in High-Risk Individuals

This substance raises your Alzheimer's risk up to 15-fold, and hits about 1 in 4 people with disrupted blood-brain junctions and poor glucose transport.
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Expert Review by: James DiNicolantonio, Pharm.D

STORY AT-A-GLANCE

  • Research highlights the value of DHA bound to phospholipids — such as that found in krill oil — showing this particular form may reduce the risk of Alzheimer’s in those with the APOE4 gene

  • The APOE4 gene, which predisposes …

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Dr. Mercola's Censored Library (Private Membership)
Dr. Mercola's Censored Library (Private Membership)
Authors
Dr. Joseph Mercola