Soybean Oil Linked to Genetic and Neurological Damage

This man-made food is created through a process that can cause dysfunction and chaos at your body's cellular level.

STORY AT-A-GLANCE

• Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level

• Recent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty l…