Soybean Oil Linked to Genetic and Neurological Damage
This man-made food is created through a process that can cause dysfunction and chaos at your body's cellular level.
Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level
Recent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes and fatty l…
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