The Healthy Sugar Substitute You’ve Likely Never Heard About
Finally, there's a way to add a touch of sweetness to your tea or coffee while your health benefits.
STORY AT-A-GLANCE
Glycine is mildly sweet and can be used as a sugar substitute in tea or coffee
Glycine and collagen (an outstanding source of glycine) inhibit the consumption of NADPH, thereby lowering inflammation and oxidative damage
NADPH oxidase is typically abbreviated as NOX. Inhibiting NOX is an effective way to increase NADPH and your cells’ abil…
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