The Healthy Sugar Substitute You’ve Likely Never Heard About

Finally, there's a way to add a touch of sweetness to your tea or coffee while your health benefits.

STORY AT-A-GLANCE

• Glycine is mildly sweet and can be used as a sugar substitute in tea or coffee

• Glycine and collagen (an outstanding source of glycine) inhibit the consumption of NADPH, thereby lowering inflammation and oxidative damage

• NADPH oxidase is typically abbreviated as NOX. Inhibiting NOX is an effective way to increase NADPH and your cells’ abil…