What Makes Most Foods so Dangerous

Many blindly claim this is critical for our food supply, but that's not as true as they want you to think. Nor is it merely a single threat to your food, but a triple whammy.

Medically Reviewed by Dr. Thomas Cowan

STORY AT-A-GLANCE

• Toxicity in food comes from several sources. Toxic influences during the plants’ growth phase include phosphate fertilizer (which has a radioactive component), waste sludge and glyphosate

• Up to 90% of the phosphorous is lost through the supply chain from mining to final fertilizer, and the losses are…