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Ultraprocessed Food Makes You Vulnerable to COVID-19

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Ultraprocessed Food Makes You Vulnerable to COVID-19

Eating ultraprocessed food makes people more susceptible to COVID-19 by causing metabolic dysfunction and harm to the immune system.

Dr. Joseph Mercola
Dec 31, 2021
4
Share this post

Ultraprocessed Food Makes You Vulnerable to COVID-19

takecontrol.substack.com
ultraprocessed food

STORY AT-A-GLANCE

  • A diet of ultraprocessed food makes people more susceptible to COVID-19 by causing metabolic dysfunction and harm to the immune system

  • Ultraprocessed food increases the risk of obesity, cancer, Type 2 diabetes, cardiovascular disease and gallstones and compromises the gut microbiome

  • Ultraprocessed food increases how fast people eat and de…

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