Ultraprocessed Food Makes You Vulnerable to COVID-19
Eating ultraprocessed food makes people more susceptible to COVID-19 by causing metabolic dysfunction and harm to the immune system.
STORY AT-A-GLANCE
A diet of ultraprocessed food makes people more susceptible to COVID-19 by causing metabolic dysfunction and harm to the immune system
Ultraprocessed food increases the risk of obesity, cancer, Type 2 diabetes, cardiovascular disease and gallstones and compromises the gut microbiome
Ultraprocessed food increases how fast people eat and de…
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