The Type of Fat You Eat Affects Your COVID Risk
It literally assassinates your mitochondria, acting as a metabolic poison that makes your risk of life-threatening organ failure soar.
STORY AT-A-GLANCE
A compelling report in the journal Gastroenterology offers a radically novel yet logically sound explanation as to why some COVID-19 patients develop life-threatening organ failure, namely their high unsaturated fat intake
Data indicate that COVID-19 mortality rates are heavily influenced by the amount of unsaturated fats you eat. Simply…
Keep reading with a 7-day free trial
Subscribe to Dr. Mercola's Censored Library (Private Membership) to keep reading this post and get 7 days of free access to the full post archives.