Can These Foods Help Combat COVID?

Vitamin K, known for its role in blood clotting, is among the latest nutrients to be called out for its potential protective role against COVID-19.

STORY AT-A-GLANCE

• COVID-19, which may cause blood clotting degradation of elastic fibers in your lungs, may be positively influenced by vitamin K, known for its role in blood clotting

• Both thromboembolism, which occurs when a blood clot obstructs a blood vessel, and coagulopathy, which is a condition in which your blood’s ability to form clots is impaired…