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The first stage of breastfeeding, colostrum, is fundamental to the child's health because it provides defenses against all infectious diseases. But there are other components beyond the composition of the milk itself, fulfilling mutual needs for nourishment, affection, and communication. Breastfeeding creates a bond of wonderful possibilities between mother and child, a relationship of love and mutual enrichment, because it is a channel of dialogue between them. Before birth, the baby was nourished through the umbilical cord, receiving what it needed. Breastfeeding signifies the same thing, and that is why the nipple is the external umbilical cord, because through the breast, the mother responds in the same way.

The loving relationship that occurs with breastfeeding is very rewarding for both. The baby stimulates the mother, awakening feelings and responses in her, and the same occurs with the sensory, emotional, and psychomotor stimulation that the mother provides to the child while breastfeeding. The implicit loving experience is so rewarding that the mother effortlessly adjusts her need for personal time to give special attention to her child's needs. The concept that parenting means giving oneself is crucial. Giving a child what they need means fulfilling their needs and addressing their deficiencies.

Breastfeeding provides dual immunity, both physical and emotional; it is an emotional and affective reassurance from the very beginning. The initial bond is between mother and baby, then between mother, baby, and father, and extends to other family members. And so, bonds will form that continue throughout life, creating what could be called a chain of attachment links. We are all necessary for the child to feel protected, loved, and happy.

The virtues of breast milk for feeding the baby from the moment of birth are widely known. But what few realize is that, in addition to providing defenses for the infant's body, breastfeeding also has an immunological effect on the emotional level. Breastfeeding creates a bond of wonderful possibilities between mother and child, a relationship of love and mutual enrichment, because it is a channel of dialogue between them.

It is said, for example, that breast milk in the first stage is like "liquid gold" because it provides defenses against all infectious diseases, and this is true. Breast milk has immunological benefits. But there are other components that go beyond the composition of the milk and that fulfill the mutual needs for emotional nourishment and communication. That is why I propose breastfeeding as an immunology from an emotional point of view, precisely because of the importance of that bond that is created "from the very beginning," which we have referred to. Why not consider that breastfeeding is immunizing the child against all the emotional illnesses that afflict human beings when they lack emotional and affective reassurance from the start?

The loving relationship that develops through breastfeeding is very rewarding for both mother and child. The baby stimulates the mother, awakening unexpected feelings and responses in her, and the same occurs with the sensory, emotional, and psychomotor stimulation that the mother provides to the child while breastfeeding. Furthermore, the implicit loving experience is so gratifying that the mother effortlessly adjusts her need for personal time to give special attention to her child's needs, because she feels fulfilled in being able to meet them. Hence the importance of embracing the concept that parenting means "no clocks." Breastfeeding is on demand: the baby asks, and the mother gives. Giving a child what they need is not spoiling them; it is fulfilling their needs and deficiencies.

Colostrum also prevents pathogens from adhering and coats the gastric mucosa with a protective layer that prevents bacteria from penetrating it. Colostrum also contains significantly more protein than mature milk, which plays a vital role in protection, nutrition, and regulating the baby's blood sugar levels. This is especially important because infants have difficulty maintaining stable blood glucose levels. Colostrum also contains hormones involved in the infant's endocrine balance, enzymes that help digest the fat in this fluid, antibodies that protect infants against gastrointestinal infections, and elements that stimulate blood clotting. Immunoglobulin, which is found in higher concentrations in breast milk, is primarily IgA (90%), mainly in colostrum, but its importance lies in its biological activity. In colostrum, IgA levels reach 300 mg/ml, decreasing during the second and third weeks, and remaining constant in breast milk. Approximately 75% of maternal IgA antibodies can be found in the stool of breastfed infants. These antibodies accumulate in the epithelial cells of the proximal jejunum and interfere with bacteria and viruses. Breast milk also contains IgAs, as well as the other immunoglobulins IgM, IgG, IgD, and IgE. Together, they form a defense against disease.

Bifidobacteria contribute to the metabolism of milk carbohydrates, producing lactic, formic, and succinic acids, which create an acidic pH in the stool. These factors promote the growth of normal (gram-positive) flora. They inhibit the growth of gram-negative bacteria, such as E. coli, Shigella, and other bacteria such as Staphylococcus aureus and Bacteroides fragilis. Lactoferrin's main function is the uptake of exogenous iron, which reaches the intestine. Breast milk contains 10 to 15 mg/ml of transferrin, which has a bacteriostatic effect and is effective against Candida. Lysozyme is an antibacterial factor; its concentration in breast milk is 300 times higher than in cow's milk. Its concentration increases with the duration of lactation. Neuraminic acid has antiviral and antibacterial activity. Its content in breast milk is 40 times higher than in cow's milk. Vitamin B12-binding protein has been found in high concentrations in breast milk and in the feces of infants fed in utero. This protein renders the vitamin unusable by bacteria for their growth. Lipase is an enzyme stimulated by bile salts in breast milk; it inactivates protozoa and hydrolyzes long- and short-chain fatty acids.

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