As always, Dr. Mercola, thank you for sharing your scholarly writings.
My question is: what about this terrible debacle of chocolate containing high levels of lead? Would taking extra liposomal C help chelate this dangerous hard metal? What protective measures would be indicated?
As always, Dr. Mercola, thank you for sharing your scholarly writings.
My question is: what about this terrible debacle of chocolate containing high levels of lead? Would taking extra liposomal C help chelate this dangerous hard metal? What protective measures would be indicated?