2 Comments

Wheat wasn't always bad. What changed?

When God created the heavens and the earth in 6 days, and rested on the seventh He proclaimed it was good.

When Adam and Eve sinned, God issued judgement upon all of mankind. The wages of sin are death. The sins of the parents are visited upon the 3rd and 4th generation of those who hate God.

Under this backdrop, something happened to the wheat supply. Man tried to make himself as God, and man suffered long lasting consequences for it.

Were synthetic versions of the problematic proteins introduced into the population via vaccines, or processed foods? Any time you have synthetic proteins in close homology to those created by God, you have potential for autoimmunity.

Maybe it's not the wheat that is bad, rather it was the consequence of man playing god when he attempted to 'improve' on God's creation. Maybe, it's proteins that were either modified or created synthetically that are causing gluten intolerance.

Expand full comment

Today, nearly 3 million people in the United States have celiac disease and another 18 million people have non-celiac gluten sensitivity. Of all the factors contributing to this epidemic, the most important is glyphosate. Since the late 1970s, the volume of glyphosate-based herbicides applied has increased approximately 100-fold in the United States.

Glyphosate contamination can significantly contribute to --1).Acute and chronic kidney failure. --2) Pancreatitis.--- 3) adrenal insufficiency.-- 4).- Obesity..-- 5).- Digestive problems.--6) Antibiotic resistance..--7).- Cancer. .--8).- Endocrine disrupting effects, including infertility.- 9).- Neurodegenerative diseases.

https://www.donnieyance.com/glyphosate-not-gluten-is-the-true-villain/ (2019).-----

Additionally, adding gluten and artificial yeast to bread is a more convenient way to make wheat flour bread-making. Potassium bromate, a powerful oxidant that helps bread rise, has been linked to kidney and thyroid cancers. Azodicarbonamide, which is used to blanch and ferment dough, but when baked, has also been linked to cancer in laboratory animals.

Gluten intolerance can cause intestinal permeability, with local and systemic inflammation, due to the passage of chemical substances (peptides), germs, into the bloodstream, which cause autoimmune diseases, against body tissues, which can be favored by genetic predispositions. Two aspects:

1. Inflammation and autoimmunity reside in the intestinal mucosa, years before the onset of systemic inflammation.

2. Autoimmune diseases and celiac disease have clinical, epidemiological, serological, environmental, genetic and dysbiotic manifestations associated with intestinal permeability.

https://www.tandfonline.com/doi/abs/10.1080/02648725.2023.2215039 (2023).----

https://www.annualreviews.org/doi/abs/10.1146/annurev-pathmechdis-031521-032634 (2023).---

https://ubibliorum.ubi.pt/handle/10400.6/13555 (2023).--

Celiac disease is associated with imbalances in the bacteria of the intestine, which can be stimulated by glyphosate damage to intestinal bacteria, by the loss of the action of cytochrome P450 enzymes, which are involved with the detoxification of environmental toxins, and others. factors that lead to chronic inflammation. A second mechanism of glyphosate damage to the lining of the digestive tract is the direct impact on the cells of the intestinal mucosa, a Velcro is called “zonulin” and is an adhesion factor that maintains the connections between the cells of the colon. Zonulin is lost upon exposure to glyphosate, along with gut-associated lymphoid tissue, the intestinal epithelial barrier, controlling the balance between tolerance and immunity to antigens.

The main function of zonulin is to regulate the flow of molecules between the intestine and the bloodstream, so it has a fundamental role in the tolerance/immune response balance. Zonulin, loosening tight intercellular junctions to allow the passage of nutrients and blocking the passage of macromolecules that cause the immune response. Zonulin can be used as a biomarker for preclinical detection of ECe in at-risk children, and multiple courses of antibiotics may increase your risk of celiac disease. CDA by increasing zonulin levels.

MECHANISMS OF DISEASE: THE ROLE OF INTESTINAL BARRIER FUNCTION IN THE PATHOGENESIS OF GASTROINTESTINAL AUTOIMMUNE DISEASES.---

https://www.thehealthedgepodcast.com/wp-content/uploads/2015/03/Fasano-Review-Nature.pdf .(2012)------

ZONULIN AS A BIOMARKER FOR THE DEVELOPMENT OF CELIAC DESIGN .--

https://publications.aap.org/pediatrics/article-abstract/153/1/e2023063050/196182/Zonulin-as-a-Biomarker-for-the-Development-of (2024),...

GLYPHOSATE, PATHWAYS TO MODERN DISEASES II: CELIAC SPRUE AND GLUTEN INTOLERANCE

Expand full comment