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The Scam Doctor's avatar

Funny you mention "cholesterol" yet no mention of LDL, ApoB, or LPa

Guillermou's avatar

Cardiovascular diseases (CVDs) were responsible for 17.9 million deaths in 2019; by 2030, this figure is expected to rise to over 22.2 million, making CVDs the leading cause of death worldwide. Many cardiovascular events are attributed to atherosclerosis, in which lipid and calcium plaques form on the walls of blood vessels. CVDs have been widely associated with chronic inflammation and impaired innate and adaptive immunity, with macrophages playing a key role in this process. The pathogenesis of CVDs has an immunoinflammatory basis.

https://pubmed.ncbi.nlm.nih.gov/31992061/ (2020).---

https://pubmed.ncbi.nlm.nih.gov/27595467/ (2016).---

https://pubmed.ncbi.nlm.nih.gov/30653442/ (2019).--- The evidence reported by Dr. Mercola reveals an essential foundation for health: the importance of an organic diet of fresh foods, avoiding industrial processes such as those represented today by cooking sprays, ultra-processed foods (hydrogenated fats and carcinogenic compounds), foods low in omega-6 fatty acids, fish (EPA, DHA, vitamins D and E), saturated fats from coconut and livestock, and grass-fed products, fasting, and exercise. These factors are crucial for preventing insulin resistance, obesity, and metabolic diseases. Obesity and aging predispose individuals to numerous overlapping chronic diseases. For example, metabolic abnormalities, including insulin resistance (IR) and type 2 diabetes (T2D), are major causes of morbidity and mortality. Chronic low-grade inflammation of tissues, such as the liver, visceral adipose tissue, and neurological tissues, is considered a significant contributor to these chronic diseases. Intestinal barrier function is strongly implicated in the pathogenesis of obesity and age-related diseases.

https://febs.onlinelibrary.wiley.com/doi/full/10.1111/febs.16558 (2022).--

There is evidence supporting the hypothesis that omega-6 PUFAs have proadipogenic and prolipogenic properties, and exposure to a diet rich in omega-6 PUFAs during early life has been shown to be sufficient to program an increase in body fat mass in offspring. Excessive consumption of omega-6 polyunsaturated fatty acids (PUFAs) versus omega-3 PUFA deficiency in modern diets: the disruptive factor in their balanced antagonistic metabolic functions in the human body.

The imbalance between omega-3 and omega-6 fatty acids in the modern Western diet appears to contribute to the marked increase in the incidence of metabolic diseases, such as diabetes mellitus, over the past 30 years. Preclinical studies indicate that omega-3 may have a positive effect on glucose metabolism due to its hypoglycemic and insulin-sensitizing effects.

https://journals.lww.com/co-endocrinology/Fulltext/2013/02000/Omega_6_polyunsaturated_fatty_acids_and_the_early.12.aspx (2013).

https://link.springer.com/protocol/10.1007/978-1-4939-9882-1_3 (2020).

https://www.hindawi.com/journals/jl/2021/8848161/ (2021).

https://www.mdpi.com/1422-0067/24/13/10717 (2023).---

https://www.mdpi.com/2072-6643/15/12/2672 (2023).---

Insulin resistance (IR) is a major global health threat. IR, which is closely linked to metabolic syndrome (MetS), has been associated with the so-called Western lifestyle, characterized by the consumption of high-calorie foods, limited physical activity, and excessive stress. IR has been widely linked to chronic low-grade inflammation and the production of proinflammatory cytokines, such as tumor necrosis factor α (TNF-α), interleukin (IL)-6, IL-8, plasminogen activator inhibitor-1 (PAI-1), and monocyte chemoattractant protein-1 (MCP-1); its increased production is accompanied by elevated levels of C-reactive protein (CRP), a widely used inflammatory biomarker.

Insulin resistance and excess lipids also trigger inflammatory signaling pathways, resulting in the production of pro-inflammatory cytokines and reduced adiponectin levels. Plasma leptin levels are elevated in obese individuals and patients with cardiovascular disease. Leptin reduces insulin synthesis, leading to a condition known as leptin resistance, hyperleptinemia, and hyperphagia. Leptin increases the production of pro-inflammatory cytokines from immune cells and stimulates inflammatory pathways.

Adiponectin is the only anti-inflammatory adipokine produced by adipose tissue during inflammation. It generally increases insulin sensitivity. Their levels tend to be lower in obese individuals.

https://pubmed.ncbi.nlm.nih.gov/28585204/ (2017).----

https://pubmed.ncbi.nlm.nih.gov/23471659/ (2013).----

https://pubmed.ncbi.nlm.nih.gov/22560216/ (2012).----

Irisin is a recently discovered myokine, highly expressed in skeletal muscles after exercise. The net effect of irisin on tissues results in normoglycemia and normal lipid levels and improved insulin signaling.

https://pubmed.ncbi.nlm.nih.gov/28211512/ (2017).----

Hypertensive patients tend to be hyperinsulinemic and glucose intolerant. In a meta-analysis of patients with hypertension, fasting insulin levels and insulin resistance (IR) were found to be independent risk factors for the development of hypertension; the relative risk of hypertension for fasting insulin concentrations was 1.54. Estimates predict that 50% of hypertensive patients are insulin resistant. A recent finding suggests that the triglyceride-glucose (TyG) ratio is a potentially useful index for detecting IR in patients with hypertension.

https://pubmed.ncbi.nlm.nih.gov/27836689/ (2017).----

https://pubmed.ncbi.nlm.nih.gov/8866908/ (2002).---

https://pubmed.ncbi.nlm.nih.gov/19427492/ (2009).---

https://pubmed.ncbi.nlm.nih.gov/33415834/ (2021)

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