Breast cancer is already the most diagnosed tumor in the world, with more than 2.2 million cases in 2020, surpassing lung cancer for the first time, according to data published in 2021 by the Center for Cancer Research. About one in 12 women will get breast cancer in their lifetime. Breast cancer is the leading cause of mortality in women.
In this study it is reported that chronic exposure of mammary epithelial cells to oxalate promotes transformation of mammary cells from normal to tumor cells, thereby inducing expression of a proto-oncogene such as c-fos and proliferation in breast cancer cells. . In addition, oxalate has a carcinogenic effect when it enters the mammary fat pad, generating undifferentiated and highly malignant tumors with characteristics of breast fibrosarcomas. As oxalates appear to promote these differences, it is expected that a significant reduction in the incidence of breast cancer tumors could be achieved if oxalate production or its carcinogenic activity could be controlled. It is important to note that treatment with potassium oxalate induced tumor formation more rapidly than treatment with calcium oxalate microcrystals, although the final oxalate concentration was the same in both cases. These differences are probably due to the fact that calcium oxalate is poorly soluble and the concentration of free oxalate, as an ion, at equilibrium is very low. On the other hand, potassium oxalate is highly soluble and all oxalate exists in its ionic form in solution at the concentrations used. Therefore, we conclude that free oxalate, as an ion, is the chemical species that has the carcinogenic effect on breast tissue.
Tables of oxalate content in food. The first link is a search engine.
TABLES OF OXALATE CONTENT IN FOOD. THE FIRST LINK IS A SEARCH ENGINE.
Metabolic reprogramming has been shown to be involved in cancer-induced premetastatic niche (PMN) formation. In this study we show that a rate-limiting enzyme of oxalate synthesis was upregulated in alveolar epithelial cells from mice with metastatic breast cancer cells at the premetastatic stage, leading to oxalate accumulation in the lung tissue. Pulmonary oxalate accumulation induced the formation of neutrophil extracellular traps (NETs) by activating NADPH oxidase, which facilitated the formation of a premetastatic niche. Furthermore, pulmonary oxalate accumulation promoted the proliferation of metastatic cancer cells by activating the MAPK signaling pathway.
I am into real meat...Beef....90% and after eating beef and no vegetables I feel GREAT.....lost a lot of weight..pant size from 40 waist to now 34....lost a lot of bloat and sugar craving..and need to snack.....all gone. and I have not changed my way of life...except just started eating meat slowly eliminated the other stuff....now its beef some fruit and milk and honey....facts are I feel pretty good !!! and Im only 75.....
Doesn't milk actually make calcium leak from your bones and that's why people who had drunken milk scored high in calcium? And would citrate help with lectins in the almond milk?
Here is what Morley Robbins (Root Cause Protocol) says:
"I believe a body struggling w/ LOW Bioavailable Copper simply stores Oxalate><Iron in the Tissue as it LACKS the ANTI-OXIDANT capacity, NOR THE ENERGY to remove the excess Iron...
In the Plant world, plants USE Oxalates to BIND UP excess Iron & dissolve Oxalates w/ an Enzyme, Oxalate Oxidase. The STRONGEST Oxidase in the Body is Ceruloplasmin, which will be low if you have High Iron & Low Copper..."
Breast cancer is already the most diagnosed tumor in the world, with more than 2.2 million cases in 2020, surpassing lung cancer for the first time, according to data published in 2021 by the Center for Cancer Research. About one in 12 women will get breast cancer in their lifetime. Breast cancer is the leading cause of mortality in women.
In this study it is reported that chronic exposure of mammary epithelial cells to oxalate promotes transformation of mammary cells from normal to tumor cells, thereby inducing expression of a proto-oncogene such as c-fos and proliferation in breast cancer cells. . In addition, oxalate has a carcinogenic effect when it enters the mammary fat pad, generating undifferentiated and highly malignant tumors with characteristics of breast fibrosarcomas. As oxalates appear to promote these differences, it is expected that a significant reduction in the incidence of breast cancer tumors could be achieved if oxalate production or its carcinogenic activity could be controlled. It is important to note that treatment with potassium oxalate induced tumor formation more rapidly than treatment with calcium oxalate microcrystals, although the final oxalate concentration was the same in both cases. These differences are probably due to the fact that calcium oxalate is poorly soluble and the concentration of free oxalate, as an ion, at equilibrium is very low. On the other hand, potassium oxalate is highly soluble and all oxalate exists in its ionic form in solution at the concentrations used. Therefore, we conclude that free oxalate, as an ion, is the chemical species that has the carcinogenic effect on breast tissue.
https://bmccancer.biomedcentral.com/articles/10.1186/s12885-015-1747-2 (2015)
Tables of oxalate content in food. The first link is a search engine.
TABLES OF OXALATE CONTENT IN FOOD. THE FIRST LINK IS A SEARCH ENGINE.
Metabolic reprogramming has been shown to be involved in cancer-induced premetastatic niche (PMN) formation. In this study we show that a rate-limiting enzyme of oxalate synthesis was upregulated in alveolar epithelial cells from mice with metastatic breast cancer cells at the premetastatic stage, leading to oxalate accumulation in the lung tissue. Pulmonary oxalate accumulation induced the formation of neutrophil extracellular traps (NETs) by activating NADPH oxidase, which facilitated the formation of a premetastatic niche. Furthermore, pulmonary oxalate accumulation promoted the proliferation of metastatic cancer cells by activating the MAPK signaling pathway.
https://www.nature.com/articles/s41388-022-02248-3 (2022)
Great information, thanks!
There go the almond flour cookies and almonds.
Back to taking lemon juice like I did 20 years ago..
This is a good interview...
I am into real meat...Beef....90% and after eating beef and no vegetables I feel GREAT.....lost a lot of weight..pant size from 40 waist to now 34....lost a lot of bloat and sugar craving..and need to snack.....all gone. and I have not changed my way of life...except just started eating meat slowly eliminated the other stuff....now its beef some fruit and milk and honey....facts are I feel pretty good !!! and Im only 75.....
This is more of History in which I eat up >>> https://www.bitchute.com/video/Q5LbZK1a2Wxw/
Here's the interview from Nov 2019 Dr. Mercola refers to... It is also very informative.
https://www.bitchute.com/video/BhEFkf05Ba3P/
Doesn't milk actually make calcium leak from your bones and that's why people who had drunken milk scored high in calcium? And would citrate help with lectins in the almond milk?
Dr., this story needs an adendum.
Here is what Morley Robbins (Root Cause Protocol) says:
"I believe a body struggling w/ LOW Bioavailable Copper simply stores Oxalate><Iron in the Tissue as it LACKS the ANTI-OXIDANT capacity, NOR THE ENERGY to remove the excess Iron...
In the Plant world, plants USE Oxalates to BIND UP excess Iron & dissolve Oxalates w/ an Enzyme, Oxalate Oxidase. The STRONGEST Oxidase in the Body is Ceruloplasmin, which will be low if you have High Iron & Low Copper..."